It’s a blessing to live and work near my Bay Area friends. I prefer sharing a good meal with my girlfriends over chatting between racks of clothes and makeup counters. The best part – we always have an appetite for good food, diet be damned.
Last week, I did an early happy hour/late lunch with Susan in the Mission. We sampled pork belly donuts at the Sycamore. They serve the donuts with Maker’s Mark maple sryup. The flavor combo works for me.
Continue reading “Decadent Dishes”
A Photoblog on what goes into Queenkv's Tummy