Once again, inspired by Food Network for dinner. Giada’s pasta dish with spicy Italian sausages and sun-dried tomatoes looked really easy.
I couldn’t find frozen artichokes at Whole Foods. So I used frozen kale instead.
The meat and oil from the tomatoes packed so much flavor into this dish. I liked the smooth and savory components from the white wine and chicken stock. We also enjoyed the mozzarella chunks melting on the hot pasta.
Also – the pasta tastes great for leftovers.
