Fresh oysters for lunch at King’s Fish House in Tempe Marketplace.
The Valley has all the food chains, like King’s Fish House. We walked into the “Oyster Bar” entrance and found a spot at the white marble counter. All of our oysters tasted fresh, and they were shucked perfectly, no shell pieces left behind.
I enjoyed the Baywater Sweet from Thorndyke Bay, Washington.
NOM!
