I like to leave Food Network or the Cooking Channel on when I’m doing dishes or fussing around in the kitchen/living room. When I see a dish that looks tasty, I hit record on our Direct TV DVR.
That’s how I came up with up with this for dinner: rib-eye steak, garlic white bean mash and sauteed spinach. Nigella Lawson made it look so fast and easy.
Continue reading “Dining In”
Mamma Mia!
My life of leisure has led me to some amazing culinary adventures at home. I poured a lot of my energy into tackling intimidating recipes. All the creative juices I used for crafting succinct ledes and teases inside the newsroom are now being used to build up tempting flavors and aromas inside my Cow Town kitchen.
So now – I’d like to introduce you to my first pizza.
My freelance video shoot for James David Cellars inspired me to tackle this NY/Chicago/Italian foodie icon. David Cole showed me how easy it was to pile on the toppings and bake it on a pizza stone.
Super Bowl: Making Pizza from Kris Vera-Phillips on Vimeo.
Back in Cow Town, my hubby and I spent about $10 on the stone and another $10 on the ingredients.
Nobody said my life of leisure had to be a pricey one.
Continue reading “Mamma Mia!”