Mussels steamed in Wahoo White with Spanish chorizo, Shishito pepper, ginger, jalapeño, garlic and shallots at Ballast Point Brewing in Miramar. Perfect broth for dipping frites and bread.
Didn’t have a spoon, so I used a shell to slurp up more broth.
NOM!
A Photoblog on what goes into Queenkv's Tummy