My life of leisure has led me to some amazing culinary adventures at home. I poured a lot of my energy into tackling intimidating recipes. All the creative juices I used for crafting succinct ledes and teases inside the newsroom are now being used to build up tempting flavors and aromas inside my Cow Town kitchen.
So now – I’d like to introduce you to my first pizza.
My freelance video shoot for James David Cellars inspired me to tackle this NY/Chicago/Italian foodie icon. David Cole showed me how easy it was to pile on the toppings and bake it on a pizza stone.
Super Bowl: Making Pizza from Kris Vera-Phillips on Vimeo.
Back in Cow Town, my hubby and I spent about $10 on the stone and another $10 on the ingredients.
Nobody said my life of leisure had to be a pricey one.
Continue reading “Mamma Mia!”