Thanksgiving 2009

Original Post on My Brainpickings.

I had to work on Thanksgiving. I knew I had no energy or patience to cook after producing a 3-hour show. So, we decided to save our Thanksgiving cooking/feast for Saturday.

8 Hours Later

On our menu: Rosemary Sausage and Chicken. I found the recipe in our Cuisinart Slow Cooker Recipe book. (The book came with the Slow Cooker). The veggies, sausage, chicken, chicken stock and wine simmered inside the Slow Cooker for 8 hours.
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Crank It

This is one of the best meals I’ve had in a long time.
Handmade Fettucini

As we worked on a factory line to play with pickles and make wedding presents – Scott whipped up this amazing dinner with handmade fettucini and mushrooms sauteed with bacon fat. Bacon fat! Brilliant!

Handmade Fettucini from Kris Vera-Phillips on Vimeo.