Sushi and a movie.
Slammin’ Salmon from Smokin Fins for our movie night at West Wind Drive-In Theaters in Glendale.
These rolls have spicy salmon mixed with garlic, cucumber, cilantro, sesame seeds, Fins’ Eel Sauce and Sriracha 13.
NOM!
Vegan Cacio e Pepe
#kvpkitchen My attempt at Alexa Weibel’s Vegan Cacio e Pepe, which was shared by NY Times Cooking. I used Barilla wheat linguini and Cold Mountain mellow white miso.
I am amazed by how much umami you can pack into a paste of miso and cashew butter. I didn’t have nutritional yeast. So I used Parmela Creamery shredded nut cheese. It tasted fine. But I missed that Parmesan bite from the “noosh.â€
Cupcakes
So sweet! A half dozen Small Cakes Ahwatukee cupcakes to celebrate another trip around the sun.
Strawberry, birthday, wedding and chocolate flavors.
NOM!
