Mussels steamed in Wahoo White with Spanish chorizo, Shishito pepper, ginger, jalapeño, garlic and shallots at Ballast Point Brewing in Miramar. Perfect broth for dipping frites and bread.
Didn’t have a spoon, so I used a shell to slurp up more broth.
NOM!
Bulgogi And Pork Katsu Baos
Going over to-do list for AAJA Voices team w/ bulgogi and pork katsu baos from ‪Fat Bao. NOM.
Burrata Mozzarella
#kvpinmybelly My kind of cheese plate. Burrata Mozzarella at Isola Pizza Bar in San Diego’s Little Italy.