Lobster toast amuse bouche at ‪Chez Panisse in Berkeley.
A delicious start to an elegant dining experience. I loved how every detail, from the delicate and flavorful dishes to the friendly service made all dinners feel so special, like my graduation dinner nearly two decades ago. It was lovely to return for another special dinner.
Also, happy anniversary Chez Panisse!
Steamed Mussels
Mussels steamed in Wahoo White with Spanish chorizo, Shishito pepper, ginger, jalapeño, garlic and shallots at Ballast Point Brewing in Miramar. Perfect broth for dipping frites and bread.
Didn’t have a spoon, so I used a shell to slurp up more broth.
NOM!
Bulgogi And Pork Katsu Baos
Going over to-do list for AAJA Voices team w/ bulgogi and pork katsu baos from ‪Fat Bao. NOM.