Too cold to grill outside?
Turf’s Supper Club in San Diego’s Golden Hill let’s us cook steak, burger patties and hot dogs on an indoor grill.
Then add cocktails.
NOM!
Hot Mess
Hot Mess on Blue Cheese bread at Rubicon Deli.
Delicious combo of Shiitake mushroom, cheddar, jack, Swiss, sun-dried tomato, tempura onion, wild arugula and chipotle mayo.
NOM!
Next Generation Radio: Eating in Orange County
Back in Orange County and slurping up pork ramen with handmade triangle noodles at Noodle Street in Fullerton.
Yummy, chewy noodles and a hot pork broth hits the spot on a rainy day!
I’ve been craving Ethiopian food for quite some time! Vegetarian sambusas at Abyssinia in Anaheim.
Tea time while on assignment for Next Generation Radio Fellowship.
Dr. Huong Tran Nguyen from Cal State Long Beach offers us mint tea with raw honey from one of her students. She said it was harvested by her dad, who was a beekeeper.
Kimuchee Cha-Han at What’s Up Men near Cal State Fullerton.
