A Photoblog on what goes into Queenkv's Tummy
San Diego has fantastic grilling weather.
I love coming home to the smell of smoking meat and seafood.
I added a porcini mushroom and gorgonzola risotto, inspired by a recipe by Giada De Laurentiis.
Then there’s grilling at the San Diego County Fair.
It was a beautiful day for grilling in the East Bay. My hubby fired up the grill after he got home from work. I spent my afternoon prepping the steaks and pasta.
On the plate: grilled steaks rubbed with chipotle powder, lime butter melting on top. Plus, pasta shells with chickpeas, mozzarella and arugula.
Poor dog hoped for some leftovers….or for us to screw-up. She’s always getting in the way. We suspect she’s trying to make us trip and drop food. Sneaking Daisy!
