A Photoblog on what goes into Queenkv's Tummy
We spent a relaxing Valentine’s Day at home. I loved how our kitchen smelled as I simmered beef chuck and vegetables in our new Dutch oven.
From the pink frosting to the sliced strawberries, I loved the extra-sweet touches my hubby added to his dessert.
I enjoy crafting delicious entrees inspired by foodie TV at home.
Most of all, I love spending this holiday in the kitchen with my two top choices for Valentines: My hubby and Daisy.
Continue reading “Cooking from the Heart”
“We’re not opening the front door,” my hubby said.
He was telecommuting and I wanted to spend the day in sweat pants. It was a bit foggy in Vacaville and it felt cold outside.
Bottom line: we wanted to stay holed up in our warm house with our puppy. So I checked out our fridge for supplies:
I proposed making a Tortellini Carbonara for dinner.
We had plans for Valentine’s Day. Wine and Chocolate in Lodi and a gourmet meal at the Girl and Fig in Sonoma.
I wanted to surprise my hubby with another tasty treat. So I woke up early on Valentine’s Day to pick up some tulips and ingredients for a romantic breakfast.
