Crispy, Fatty, Just Right

Don’t watch Anthony Bourdain’s “No Reservations” on an empty stomach. It’s just cruel. Plus – you may end up scarfing down inferior food.

My mouth watered when I saw this special Hokkaido spot for yakitori. The crispy chicken skin and the pork belly look so good!

Susan and Tom introduced us to yakitori at Hana Zen in San Francisco. They used the original location for their wedding rehearsal dinner. One of the highlights of that meal was the peppers, mushrooms and chicken livers on the yakitori plate.
Yakitori at Hana Zen

We watched the Super Bowl at the Fishermen’s Wharf location with this beautiful view of the bay.
The view from Hana Zen

In My Belly: Camping

Download episode 2 of ‘In My Belly.’ Goes nicely with white wine. Maybe a vodka tonic.

I had no idea camping could be a culinary adventure. Our friends opened our eyes and mouths to the pleasures of bacon, pancakes and good food at the campsite in Scotts Valley.

Breakfast at the Campsite

Last June, Catalina made reservations at the Henry Cowell Redwoods State Park. We packed everything into our little Corolla, survived the twists and turns on Highway 17 and spent the night under the stars. In my next episode of ‘In My Belly’ – we cover all yummy options for tent-side eating.

In My Belly: Campsite Cooking from Kris Vera-Phillips on Vimeo.

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Thanksgiving 2009

Original Post on My Brainpickings.

I had to work on Thanksgiving. I knew I had no energy or patience to cook after producing a 3-hour show. So, we decided to save our Thanksgiving cooking/feast for Saturday.

8 Hours Later

On our menu: Rosemary Sausage and Chicken. I found the recipe in our Cuisinart Slow Cooker Recipe book. (The book came with the Slow Cooker). The veggies, sausage, chicken, chicken stock and wine simmered inside the Slow Cooker for 8 hours.
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