Download episode 2 of ‘In My Belly.’ Goes nicely with white wine. Maybe a vodka tonic.
I had no idea camping could be a culinary adventure. Our friends opened our eyes and mouths to the pleasures of bacon, pancakes and good food at the campsite in Scotts Valley.
Last June, Catalina made reservations at the Henry Cowell Redwoods State Park. We packed everything into our little Corolla, survived the twists and turns on Highway 17 and spent the night under the stars. In my next episode of ‘In My Belly’ – we cover all yummy options for tent-side eating.
In My Belly: Campsite Cooking from Kris Vera-Phillips on Vimeo.