A Photoblog on what goes into Queenkv's Tummy
I had a craving for Filipino food, so I made chicken adobo, bacon and LaBatt Blue.
I love the salty combination of bacon, soy sauce, and patis. I also added hominy.
My kid cut up green onions as a garnish. We served everything over white rice.
NOM!
I found myself cooking for comfort. A few weeks ago, I had a break from (temporary) single parenting when my husband was on the other side of the country for a death in the family.
My kid was out of the house for movie night with new and old friends.
When I had the house to myself, I cooked for comfort. I made a creamy, spice sauce of gochujang, garlic, butter and heavy cream. I added spinach, corn and cheese tortellini. Mixing up all this ingredients made eased my aching heart. Cooking helped me feel better after spending a week of worrying and juggling teaching, writing and taking care of my kid. He just wanted to know what happened to his daddy.
Check out that sexy noodle pull with biang biang noodles!
I loved our Lunar New Year dinner at Shaanxi Garden in Mesa.
The handmade biang biang noodles were huge and extra chewy. I ordered the noodles with lamb soup. The broth perked up when I added chili sauce. My husband ordered dipping noodles with a fantastic vinegar sauce.
My kid enjoyed juicy xiao long bao and pork and shrimp shumai.
NOM!