Mark baked the ham and I made the pasta with chorizo. This is my second time using a NY Times recipe. I’m quite happy with the hearty, spicy flavor of the chorizo combined with the chickpeas and bread crumbs.
Lamb BBQ Stir-Fry
Mongolian BBQ from Chin Hua. Basically, you pile on the meat, veggies and sauces. Then the cook fries everything up on a huge grill. Tasty!
Tortellini at Strings
Strings is next to the outlet stores in Vacaville. I remember trying out this Italian restaurant years ago…on our way to Sacramento. This is the Tortellini Alla Panna. It has meat tortellini paired with cream, garlic, mushrooms, Italian cheeses, smoked ham and Marsala wine.