Category: San Francisco

I am always a sucker for foie gras and I enjoyed our goose liver trio. This appetizer had three preparations of foie: savory, sweet and succulent.

Also cross posted on my brainpickings.

Our SF friends introduced us to Farmer Brown’s. The restaurant focuses on local, organic food with a Southern twist. This fried chicken tasted so moist and flavorful. I also loved the crispy skin. It’s served with a mac and tillamook cheddar.

A grilled cheddar sandwich and a grilled fontina sandwich from ‘Wichcraft in San Francisco.

Foie gras, calamari, cod and serrano ham from Piperade on Battery.