It’s my new weekly habit.
Daly City’s Farmers Market takes over the parking lot at Serramonte, every Thursday.
It’s a big market with plenty of options for fresh produce, cheese and meat. Drake’s Bay Oyster Farm also has a booth here.
Bread Journal: Thyme and Rosemary Loaf
I baked bread on my last two weekends.
It’s been a while.
My last attempt was tasty. My hubby liked it with homemade pesto. He also dipped slices into a bowl of olive oil and balsamic vinegar.
I think this loaf made up for my first attempt and one stupid mistake.
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Under the Sea
Lent is over. I had my meat/alcohol feast on Easter Sunday.
Oddly enough, I don’t have any meat cravings after Lent. That may change. For now, I’m cooking up what my belly is craving.
I made a zucchini omelette. I added David Rocco’s Insalata di Fagioli e Tonno (tuna bean salad). I liked the crunchy texture from the celery pieces.
I had some culinary inspiration from Rachel Ray’s “Week in a Day.”
It took me a couple hours because off all the vegetable cutting and the other food prep. However, I enjoyed this easy recipe for Fancy Fisherman Stew. I also added smoked clams to the broth.
Yummy!