A Photoblog on what goes into Queenkv's Tummy
After watching the “Don’t Call It Curry†episode from Ugly Delicious, I had a craving for tikka masala.
So I made vegan tikka masala with tofu and chickpeas. I used a slow cooker recipe from Delish.
It was so easy and delicious! Served it over white rice. Garnished with chopped cilantro and scallions.
NOM!
Ramen bowl with dumplings for today’s AAJA Arizona Virtual Dim Sum.
Nong Shim Shin Ramyun noodles.
I added Bibigo chicken wontons and salmon gyoza from Trader Joe’s.
Garnished with crispy seaweed pieces.
NOM!
Baked cod and rice with vegetables from Marley Spoon.