Seared Scallops over wild mushrooms and cornbread at Backyard, inside the Hollywood Bowl.
Delicious smoky flavors on scallops, from open grill.
Also loved cheesy cornbread.
NOM!
Grand Central Market
I had a blast doing brunch at the Grand Central Market in Downtown LA. It was pleasure to see all the yummy eating spots under one roof.
I introduced my mom and auntie to a food spot whose name makes them blush.
However, everyone enjoyed the Fairfax at Egg Slut.
I adored the flavor combo of soft-scrambled eggs, cheddar cheese and sriracha mayo.
Eating my way thru SoCal
I went back for seconds. I always do that when it comes to Christmas lunch/dinner/snacks at my Ninang’s house in SoCal.
It’s not a great spread for vegans/vegetarians, but it hits my happy spots for savory, meaty goodness.
I also tried to figure out how to make my Ninong’s Dinuguan. I just need to find a decent butcher near my little house in Fremont.
We end up searching for my tasty treats after we give our tummies a rest from all that eating. SoCal is home to so many amazing food spots and I would be sad if I skipped out on eating out.
I would have missed my new favorite spot for hot dogs in LA if I decided to stay home!
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