Mushroom Mac-n-Cheese at the Kitchen at Atomicin Downtown Vegas.
So creamy and the oyster mushroom slices added a cool woody, meaty flavor.
Great bar food!
NOM!
Dining In
I like to leave Food Network or the Cooking Channel on when I’m doing dishes or fussing around in the kitchen/living room. When I see a dish that looks tasty, I hit record on our Direct TV DVR.
That’s how I came up with up with this for dinner: rib-eye steak, garlic white bean mash and sauteed spinach. Nigella Lawson made it look so fast and easy.
Continue reading “Dining In”
In My Belly for 2010
This time last year, I got a Fortunate You necklace from Tea Stain clothing in Sacramento. The fortune said: “You will step on the soil of many countries.”
A combination of wanderlust, luck and professional opportunity made that fortune come true in 2010.
I sampled fresh fish and explored new flavors in Russia as a guest lecturer for St. Petersburg State University.
We celebrated my birthday with ceviche on the beach in Ensenada.
Finally, I left my Sacramento newsroom behind and became the Newark Patch editor. In this Alameda County city, I cover news, politics, crime and other issues that matter to Newark residents. Plus, I have a chance to profile all the amazing food spots in Newark.
You can find rest of my album, “In My Tummy: 2010,†on Flickr.
What do you think? What should I try next?
