Around midnight, we decided to light candles and drink a liquor that we discovered on our trip to Prague.
Mark gave me a bottle of Absinthe for my birthday. He researched how French drinkers enjoyed this liquor.
Bad Day
For lunch, I made a grilled cheese sandwich on sourdough.
For dinner, Mark and Daisy dropped by work….they delivered some Chicken Alfredo from Jason’s Deli.
After technology crashed my show, I came home to some comfort food. Mark baked chocolate chip cookies and mixed margaritas.
El Charro Goodies
We took it easy after our action-packed day at Wakarusa. We slept-in until around noon and did a late lunch at El Charro in Topeka.
Chips, salsa and beer — sometimes it reminds me of our honeymoon in Ixtapa.
The guacamole needed a few squirts of lime. It was still a tasty side dish to our Mexican-American meal.
I had the Beef Tampico — a burrito stuffed with steak pieces, rice, guac and smothered in cheese.