Last week – we picked up new bottles and a pink lady dwarf tree from our wine club event at St. Supery.
Then we hung out in downtown Sonoma. It used to be our regular weekend haunt when we lived 30 minutes away in Vacaville. It may take longer to visit wine country now, but it’s still worth it.
We did an early dinner at one of my favorite Sonoma restaurants: The Girl & Fig. We’ve been visiting this cozy French bistro since our 2009 Valentine’s Day dinner.
- Cocktail: Bourbon and Bacon
- Risotto: Braised oxtail and garlic crema
- Sandwich: Mano Formate (Made in the kitchen) Coppa baguette with brie
- Bowl: Mussels & frites