We took it easy after our action-packed day at Wakarusa. We slept-in until around noon and did a late lunch at El Charro in Topeka.
Chips, salsa and beer — sometimes it reminds me of our honeymoon in Ixtapa.
The guacamole needed a few squirts of lime. It was still a tasty side dish to our Mexican-American meal.
I had the Beef Tampico — a burrito stuffed with steak pieces, rice, guac and smothered in cheese.