This is truly one of my favorite food spots in Vegas.
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Rabbit boudin swimming in English pea butter sauce. Served with potato dumplings. The meat tasted tender, juicy, and a touch gamey. In a good way.
Flashback to dinner at Main Street Provisions in downtown Las Vegas. My favorite spot is at the bar, sipping an Old Fashion.
Sliders made with Australian Wagyu beef. I added foie gras. I couldn’t eat this with my hands because of the juicy meat and cheese sauce. So it turned into a delicious burger salad with fries.
Charcoal fry bread with two delicious dipping options: charred carrot hummus and pickled asparagus and herbs in olive oil.
NOM!