Brunch is my favorite meal of the weekend. The menus offer a delightful combo of sweet and savory treats from breakfast and lunch.
I enjoyed eating my way thru San Diego’s brunch scene. I do my best to work off all those tasty calories with sculpt yoga classes.
I loved this twist on the classic Egg Benedict. Solace and the Midnight Lounge adds a beef cheek hash.
Cheddar & Chive Biscuits.
Another yummy staple for brunch menus: biscuits and gravy.
I like it when I can pair biscuit and gravy sliders with a bottomless mimosa bar, like at the Duck Dive in Pacific Beach.
Breakfast sandwich at Lazy Dog in Mission Valley.
Oysters at Tidal in Mission Bay.
Blackberry Bliss is a refreshing vodka cocktail at the Fig Tree Cafe in Liberty Station.
I try to go healthy with egg whites. Sometimes.
I did that with Fig Tree’s California omelette. I don’t know if it made a difference because it still had bacon.
Bacon is one of my favorite brunch staples.
Great Maple in Hillcrest likes to add bacon bits to their maple donuts. Genius.
Great Maple’s French Toast killed my hubby. It’s HUGE.
I guess I played it safe with the oyster scramble melt. It comes with bacon.
Brunch is often our reward after a 5K Race.
After the Love Run, I rewarded myself with a Croque Monsieur at Breakfast Republic in North Park.
Who needs coffee when I can enjoy a Coffee Stout by Modern Times, on the patio? I know, right?