I had a craving for chorizo. We talked about making migas during happy hour at Blondies.
The day after, I also wanted fish. I spotted an easy Serious Eats recipe that called for fish and chroizo.
The frozen cod didn’t look yummy inside Safeway’s glass fish counter. So I went with the Dover Sole instead. The pesto and white beans transformed the dish into a classy presentation.
The hubby said he liked it. He also said he wished the fish was firmer. I agreed.
I got to sleep in on Saturday morning. That’s when I whipped up migas with handmade chorizo sausages from Whole Foods. I cut the sausage casing and squeezed out the ground pork. I also added kale. I love the flavor combo of spicy meat, olive oil and hearty bread pieces.
What is your favorite chorizo recipe?