Imagine heading down San Francisco’s Mission district and dining inside a Mexican bakery that has been transformed into a speakeasy for foodies.
This year, Susan and Tom introduced us to the Whole Beast Supper Club.
It’s a wonderful flavor experience as chef Kevin Bunnell highlights his chosen protein over five courses – from appetizers to desserts. La Victoria is a great venue with friendly service and a BYOW (bring your own wine) policy.
Last night, I fell in love with the crispy duck skin on the duck leg galatine.
Here’s our duck feast from last night.
Here are photos from our goat dinner on Feb. 4.
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