Download this episode now. Pair my small bite of seafood with a nice Riesling or a cool Belgium-style brew. I’m dreaming about cool flavors with a little sparkle.
One night, we had dinner on the patio. My hubby grilled salmon and bacon-covered asparagus. He was inspired by our buddy Scott and his method for preparing a big serving of salmon the grill.
Looks yummy! was that sparragus wrapped with bacon on the side?
Never mind my question… It looks yummy either way 🙂