Thanksgiving 2009

Original Post on My Brainpickings.

I had to work on Thanksgiving. I knew I had no energy or patience to cook after producing a 3-hour show. So, we decided to save our Thanksgiving cooking/feast for Saturday.

8 Hours Later

On our menu: Rosemary Sausage and Chicken. I found the recipe in our Cuisinart Slow Cooker Recipe book. (The book came with the Slow Cooker). The veggies, sausage, chicken, chicken stock and wine simmered inside the Slow Cooker for 8 hours.

Mark also made the boxed versions of stuffing and scalloped potatoes.

We made a little puppy bowl for the smallest member of our family: Here’s Daisy’s amuse-bouche:
Puppy Bowl

Rosemary Sausage and Chicken from Kris Vera-Phillips on Vimeo.

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