Original Post on My Brainpickings.
I had to work on Thanksgiving. I knew I had no energy or patience to cook after producing a 3-hour show. So, we decided to save our Thanksgiving cooking/feast for Saturday.
On our menu: Rosemary Sausage and Chicken. I found the recipe in our Cuisinart Slow Cooker Recipe book. (The book came with the Slow Cooker). The veggies, sausage, chicken, chicken stock and wine simmered inside the Slow Cooker for 8 hours.
Mark also made the boxed versions of stuffing and scalloped potatoes.