One of my favorite SF chefs was featured in Bourdain’s No Reservations: San Francisco.
Ah the tasty delights of a pig’s ear amuse bouche. This is from the 2008 Head to Tail Dinner at Incanto. That’s when we met chef Chris Cosentino. Bourdain calls him “the high priest of guts.”
Earlier this month, Cosentino shared this deleted scene on his blog.
I love dirty vodka martinis. Mixing up vodka and foie gras is brilliant. I can’t wait to try it!