I remember when the Fentons Creamery in Oakland burnt down. It was during my undergrad years and I remember being bummed. Everyone couldn’t stop raving about their ice cream. I plan on doing so soon. But this time around, we had a craving for breakfast. So we tried out the weekend brunch menu at the Vacaville location. I was quite pleased with this egg benedict: savory and elegant. The rosemary breakfast potatoes were yummy as well.
A Photoblog on what goes into Queenkv's Tummy