Tag Archives: ramen

Next Generation Radio: Eating in Orange County

Back in Orange County and slurping up pork ramen with handmade triangle noodles at Noodle Street in Fullerton.
Yummy, chewy noodles and a hot pork broth hits the spot on a rainy day!

#kvpinmybelly Back in Orange County and slurping up pork ramen with handmade triangle noodles at Noodle Street in Fullerton. Yummy, chewy noodles and a hot pork broth hits the spot on a rainy day! #ramen #noodles #comfortfood

I’ve been craving Ethiopian food for quite some time! Vegetarian sambusas at Abyssinia in Anaheim.
#kvpinmybelly I’ve been craving Ethiopian food for quite some time! Vegetarian sambusas at Abyssinia in Anaheim. NOM! #sambusa

Tea time while on assignment for Next Generation Radio Fellowship.
Dr. Huong Tran Nguyen from Cal State Long Beach offers us mint tea with raw honey from one of her students. She said it was harvested by her dad, who was a beekeeper.
#kvpnewsroom - Tea time while on assignment for #NextGenRadio. #CSULongBeach professor offers us mint tea with raw honey from one of her students. She said it was harvested by her dad, who was a beekeeper. #honey #teatime

Kimuchee Cha-Han at What’s Up Men near Cal State Fullerton.
#kvpinmybelly Kimuchee Cha-Han at @whatsupmenfullerton near #CSUF #Fullerton. NOM! #friedrice #kimchifriedrice

Noodles and Broth

Chewy noodles and meaty broth. A hot bowl of ramen makes my belly happy.
Add pork belly and a soft-boiled egg. Heaven.

It’s a pleasure to look for the best ramen in any city.
This time: San Diego.

#kvpinmybelly Spicy Ramen at Yakyudori in #SanDiego. Tasty, chewy noodles. NOM!
I loved the spicy miso broth and the thick noodles at Yakyudori.

#kvpinmybelly Spicy Sesame Ramen at Tajima in #SanDiego Kearny Mesa. Subbed out ground pork for tofu. NOM! #ramenlove
The spicy sesame broth knocked me off my feet at Tajima. They were able to replace the ground pork with tofu when I needed to abstain from meat for Lent.

Smoked bacon and a hot dog paired nicely with noodles in my Underbelly Ramen bowl at Underbelly. I could have used another scoop of broth.

Rich, tender oxtail chunks made me melt in the Belly of the Beast bowl.

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