Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parents’ visits.
Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!
So sweet! A half dozen Small Cakes Ahwatukee cupcakes to celebrate another trip around the sun.
Strawberry, birthday, wedding and chocolate flavors.
Birria burrito from Taco Culture in Ahwatukee.
#kvpinmybelly Sometimes all you need is a Chicago-style deep dish pizza. We ordered a hot pie loaded with mushrooms and olives from Lou Malnatis on Camelback Road. It reminded me of my J-School days at Medill in Evanston. That buttery crust tastes amazing. NOM!
Garlic shrimp served on a sizzling hot plate at New India Gate. The vegetables tasted delicious.
My kid enjoyed the shrimp.