A Photoblog on what goes into Queenkv's Tummy
Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parents’ visits.
Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!
Back in Orange County and slurping up pork ramen with handmade triangle noodles at Noodle Street in Fullerton.
Yummy, chewy noodles and a hot pork broth hits the spot on a rainy day!
I’ve been craving Ethiopian food for quite some time! Vegetarian sambusas at Abyssinia in Anaheim.
Tea time while on assignment for Next Generation Radio Fellowship.
Dr. Huong Tran Nguyen from Cal State Long Beach offers us mint tea with raw honey from one of her students. She said it was harvested by her dad, who was a beekeeper.
Kimuchee Cha-Han at What’s Up Men near Cal State Fullerton.
