Tag Archives: baking

Pan de Ube

Pan de Sal
I am thrilled that Phoenix Lechon Roasters is offering pandesal with ube and cheese for Father’s Day weekend. I ordered these delicious rolls for my hubby’s birthday last month. It took us (ok, me. It was me) less than 24 hours to polish off half-a-dozen rolls.
Pan De Ube

I loved having pandesal for breakfast on my first trip to the Philippines. I was 13.
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Bread Journal: Rosemary Bread

“Be scientific about it.”
My husband’s advice to me when I screwed up my first attempt at baking bread Monday.

This was my second attempt.
Rosemary Bread
I added fresh rosemary to my dough. My kitchen smelled amazing. My oven was so hot that it triggered the stovetop fan. It didn’t stop airing everything out until the oven cooled down a bit.

Mark said I should document my bread baking attempts. He said it may help me be more consistent with my quest for homemade bread.

Why not?
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