#kvpkitchen Pizza night with Trader Joe’s pizza bread.
Added mozzarella slices, prosciutto, mushrooms and basil leaves from new basil plant (also from Trader Joe’s). NOM! My kid peeled off the cheese and munched on that first, before the rest of his pizza.
Birria burrito from Taco Culture in Ahwatukee.
After watching the “Don’t Call It Curry” episode from Ugly Delicious, I had a craving for tikka masala.
So I made vegan tikka masala with tofu and chickpeas. I used a slow cooker recipe from Delish.
It was so easy and delicious! Served it over white rice. Garnished with chopped cilantro and scallions.
My new reality for happy hour: Zoom chat with Mandatory Mug Monday buddies in San Diego, Guam and beyond.
Plus my new favorite bowl mug: Forgotten Float from Smugglers Cove, False Idol and Hale Pele. We shared a Mai Tai, based on the recipe from the Smugglers Cove book.