Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parents’ visits.
Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!
Cheers to the Dark Side!
Delightful Mandatory Mug Monday with Kelly Merrell, one of the head bartenders at Trader Sam’s at Disneyland.
Showing off the Death Star from Geeki Tiki for Disney mug night.
Learning how to make a Constantino Special with Luxardo and bourbon.
Sushi and a movie.
Slammin’ Salmon from Smokin Fins for our movie night at West Wind Drive-In Theaters in Glendale.
These rolls have spicy salmon mixed with garlic, cucumber, cilantro, sesame seeds, Fins’ Eel Sauce and Sriracha 13.
#kvpkitchen My attempt at Alexa Weibel’s Vegan Cacio e Pepe, which was shared by NY Times Cooking. I used Barilla wheat linguini and Cold Mountain mellow white miso.
I am amazed by how much umami you can pack into a paste of miso and cashew butter. I didn’t have nutritional yeast. So I used Parmela Creamery shredded nut cheese. It tasted fine. But I missed that Parmesan bite from the “noosh.”
So sweet! A half dozen Small Cakes Ahwatukee cupcakes to celebrate another trip around the sun.
Strawberry, birthday, wedding and chocolate flavors.