This time last year, I got a Fortunate You necklace from Tea Stain clothing in Sacramento. The fortune said: “You will step on the soil of many countries.”
A combination of wanderlust, luck and professional opportunity made that fortune come true in 2010.
I sampled fresh fish and explored new flavors in Russia as a guest lecturer for St. Petersburg State University.
We celebrated my birthday with ceviche on the beach in Ensenada.
Finally, I left my Sacramento newsroom behind and became the Newark Patch editor. In this Alameda County city, I cover news, politics, crime and other issues that matter to Newark residents. Plus, I have a chance to profile all the amazing food spots in Newark.
You can find rest of my album, “In My Tummy: 2010,” on Flickr.
What do you think? What should I try next?
Original post on my Eurotrip Photoblog
In St. Petersburg, I had issues ordering vodka.
At a cafe near my hotel, I told the server I wanted to sample their vodka. She looked horrified and said she didn’t understand English. I thought this was odd since we managed to go through my orders for an appetizer, dinner entree and a cocktail.
“So sorry,” she said, refusing to offer any selections on what some people call Russia’s national drink. I gave up and asked for the bill.
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Original post on my Brainpickings
ST. PETERSBURG – I need coffee in the morning. This has been true since my figure skating days and now on my early morning shifts in the newsroom.
The kitchenette and hot water pot in my hotel room have been a blessing on my two-week stay. I can start off my morning with a hot cup of coffee and a small breakfast of bread, sausage and cheese. I’m not a huge fan of breakfast, but my morning ritual helped me survive my lectures.
I like grocery shopping in other countries. It’s always a treat to see what other folks eat outside of the tourist zone. In St. Petersburg, I have learned to skip the extra fee for a plastic bag and use my backpack for shopping.
After class, I treat myself to a culinary adventure.
I enjoyed the savory sauce over the noodles, beef and white mushrooms at Terrassa.
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