On our way back to Nor Cal, we stopped at Red Robins for lunch. I had this hefty, juicy carnitas burger
Road Trip: Day 1
We took-off on a road trip from Topeka, KS, to California. We did lunch at Brother’s in Lincoln, NE. The bartender said this was a local brew, the Three Stone Brown Ale.
At the end of the day, we spent the night in Laramie, WY. We tried the Cajun food at Tommy Jack’s. This is their Louisiana Gumbo – spicy enough to warm me up!