Category Archives: My Kitchen

Sausage and Sun-Dried Tomatoes

Once again, inspired by Food Network for dinner. Giada’s pasta dish with spicy Italian sausages and sun-dried tomatoes looked really easy.

I couldn’t find frozen artichokes at Whole Foods. So I used frozen kale instead.


The meat and oil from the tomatoes packed so much flavor into this dish. I liked the smooth and savory components from the white wine and chicken stock. We also enjoyed the mozzarella chunks melting on the hot pasta.

Also – the pasta tastes great for leftovers.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • Digg
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Ground Beef and Ketchup

We were in the mood for some comfort food.

Meatloaf for Dinner
So, Mark made meatloaf for dinner. He found some inspiration (aka recipe) from the AllRecipes website.

He mashed up raw ground beef, onions, eggs and bread crumbs. I made the sauce with mustard, ketchup and brown sugar. We added leftover sausage slices from our Oakland bonfire.

An hour later, we enjoyed our meatloaf feast with reruns of Portlandia and Big Bang Theory.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • Digg
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
« Older Entries Recent Entries »