Birthday Noodles
I made birthday noodles for breakfast.
Add a soft-boiled egg and it’s breakfast.
I used A-Sha Tainan Style noodles with edamame, green onions and Trader Joe’s salmon gyoza.
NOM!
I made birthday noodles for breakfast.
Add a soft-boiled egg and it’s breakfast.
I used A-Sha Tainan Style noodles with edamame, green onions and Trader Joe’s salmon gyoza.
NOM!
#kvpkitchen Pizza night with Trader Joe’s pizza bread.
Added mozzarella slices, prosciutto, mushrooms and basil leaves from new basil plant (also from Trader Joe’s). NOM! My kid peeled off the cheese and munched on that first, before the rest of his pizza.
After watching the “Don’t Call It Curry” episode from Ugly Delicious, I had a craving for tikka masala.
So I made vegan tikka masala with tofu and chickpeas. I used a slow cooker recipe from Delish.
It was so easy and delicious! Served it over white rice. Garnished with chopped cilantro and scallions.
NOM!
Ramen bowl with dumplings for today’s AAJA Arizona Virtual Dim Sum.
Nong Shim Shin Ramyun noodles.
I added Bibigo chicken wontons and salmon gyoza from Trader Joe’s.
Garnished with crispy seaweed pieces.
NOM!
Baked cod and rice with vegetables from Marley Spoon.