Category Archives: My Kitchen

Cuban Mojo Pork

Slow cooker Cuban mojo pork with cilantro lime rice and black beans.
#kvpkitchen Slow cooker Cuban mojo pork with cilantro lime rice and black beans. NOM! #cubanporkshoulder #mojopork #rice #blackbeans #foodstagram #kvpinmybelly

My first attempt at Cuban mojo pork. I used this recipe from Lemon Blossoms. I started off cooking pork shoulder with all the ingredients in a slow cooker. Then got the meat crispy in the oven. So tasty!

I think I’ll try marinating the pork shoulder overnight, next time.
#kvpkitchen My first attempt at Cuban mojo pork. I used this recipe from Lemon Blossoms (@lemonblossomsblog) (https://ift.tt/31sIhXm). I started off cooking pork shoulder with all the ingredients in a slow cooker. Then got the meat crispy in the oven. So

I also needed a tasty bowl of rice to go with Cuban mojo pork. I went to Google and found an easy recipe for Cilantro Lime Rice by Simply Recipes.
It’s really good!
Browning the rice with minced garlic added another layer of umami.
This is my new favorite rice dish.
#kvpkitchen I needed a tasty bowl of rice to go with Cuban mojo pork. I went to Google and found an easy recipe for Cilantro Lime Rice by @simplyrecipes and it’s really good! (https://ift.tt/2NCUfrl). Browning the rice with minced garlic added another lay

Adobe Fried Rice Silog

Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parents’ visits.

Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!
#kvpkitchen Adobe fried rice silog for lunch. I had pork adobo chilling in the freezer after one of my parents’ visits. Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg wit

Vegan Cacio e Pepe

#kvpkitchen My attempt at Alexa Weibel’s Vegan Cacio e Pepe, which was shared by NY Times Cooking. I used Barilla wheat linguini and Cold Mountain mellow white miso.
Vegan Cacio e Pepe

I am amazed by how much umami you can pack into a paste of miso and cashew butter. I didn’t have nutritional yeast. So I used Parmela Creamery shredded nut cheese. It tasted fine. But I missed that Parmesan bite from the “noosh.”

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