Happy New Year! I’ve hit up several foodie adventures in my kitchen and beyond. I need to get crackin’ on those kitchen blogs – baking bread and taking on chicken pot pie.
But first…2009 has been another epic year of eating, drinking and trying new flavors.
In 2009 – we invested in some kick-ass cooking tools: better knives, an iron skillet and one beautiful grill. Our California weather allows us grill nearly all year round. We fired up the grill for our beer-can chicken on New Year’s Eve. For the virgin run on the grill, we made the bacon explosion. The aroma from 2-pounds of bacon, chorizo and Italian sausage smelled amazing from the grill.
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