Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parents’ visits.
Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!
Sushi and a movie.
Slammin’ Salmon from Smokin Fins for our movie night at West Wind Drive-In Theaters in Glendale.
These rolls have spicy salmon mixed with garlic, cucumber, cilantro, sesame seeds, Fins’ Eel Sauce and Sriracha 13.
#kvpkitchen My attempt at Alexa Weibel’s Vegan Cacio e Pepe, which was shared by NY Times Cooking. I used Barilla wheat linguini and Cold Mountain mellow white miso.
I am amazed by how much umami you can pack into a paste of miso and cashew butter. I didn’t have nutritional yeast. So I used Parmela Creamery shredded nut cheese. It tasted fine. But I missed that Parmesan bite from the “noosh.”
So sweet! A half dozen Small Cakes Ahwatukee cupcakes to celebrate another trip around the sun.
Strawberry, birthday, wedding and chocolate flavors.
I made birthday noodles for breakfast.
Add a soft-boiled egg and it’s breakfast.
I used A-Sha Tainan Style noodles with edamame, green onions and Trader Joe’s salmon gyoza.