It’s a been a busy New Year with moving plans and a new job. Still, I need to carve out some time to look back at the yummy food and drinks that ended up in my belly.
I loved this. Burmese fried rice at Rangoon Ruby in Palo Alto.
This year marked a couple of culinary milestones.
I found a foodie paradise in Peru. I had a blast eating my way thru Lima and Cusco.
Smoked mussels at Fiesta in Miraflores. The menu was amazing. It included traditional Chiclayo-style dishes. This was one of my favorite spots for dinner in Lima.
It was also the site of one my dumbest decisions in Peru.
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