I normally do this “look back” post in January. It’s been a little nutty in the newsroom.
2013: The year of meat. That’s what it feels like since I gave up red meat, chicken and alcohol for Lent this year.
Last year, I had one of the most decadent meals of my life at Restaurant au Pied de Cochon in Montreal.
My entrée: stuffed au pied de cochon with foie gras. It felt like the fatty duck meat left my heart racing.
In wine country, we got messy with a lobster boil at St. Supery.
I posted more food and drink photos on Flickr.