Author Archives: Queenkv

Adobe Fried Rice Silog

Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parents’ visits.

Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!
#kvpkitchen Adobe fried rice silog for lunch. I had pork adobo chilling in the freezer after one of my parents’ visits. Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg wit

Vegan Cacio e Pepe

#kvpkitchen My attempt at Alexa Weibel’s Vegan Cacio e Pepe, which was shared by NY Times Cooking. I used Barilla wheat linguini and Cold Mountain mellow white miso.
Vegan Cacio e Pepe

I am amazed by how much umami you can pack into a paste of miso and cashew butter. I didn’t have nutritional yeast. So I used Parmela Creamery shredded nut cheese. It tasted fine. But I missed that Parmesan bite from the “noosh.”

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