Monthly Archives: June 2020

Pan de Ube

Pan de Sal
I am thrilled that Phoenix Lechon Roasters is offering pandesal with ube and cheese for Father’s Day weekend. I ordered these delicious rolls for my hubby’s birthday last month. It took us (ok, me. It was me) less than 24 hours to polish off half-a-dozen rolls.
Pan De Ube

I loved having pandesal for breakfast on my first trip to the Philippines. I was 13.
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Adobe Fried Rice Silog

Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parents’ visits.

Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!
#kvpkitchen Adobe fried rice silog for lunch. I had pork adobo chilling in the freezer after one of my parents’ visits. Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg wit

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