”All Good Things” from Xochi in Houston.
Chile-infused campari plus sparkling wine, orange and coffee mist.
Sweet and bitter notes balanced.
Monthly Archives: August 2018
Lobster toast amuse bouche at Chez Panisse in Berkeley.
A delicious start to an elegant dining experience. I loved how every detail, from the delicate and flavorful dishes to the friendly service made all dinners feel so special, like my graduation dinner nearly two decades ago. It was lovely to return for another special dinner.
Also, happy anniversary Chez Panisse!
Mussels steamed in Wahoo White with Spanish chorizo, Shishito pepper, ginger, jalapeño, garlic and shallots at Ballast Point Brewing in Miramar. Perfect broth for dipping frites and bread.
Didn’t have a spoon, so I used a shell to slurp up more broth.
Going over to-do list for AAJA Voices team w/ bulgogi and pork katsu baos from Fat Bao. NOM.